Recursos para estudiantes de inglés de todos los niveles, profesores y traductores. Para aprender o mejorar tu inglés en forma divertida.
Listening Comprehension - Comprensión Auditiva

Cómo realizar este ejercicio de comprensión auditiva

- Siempre encontrarás una pequeña introducción, que puede ayudarte a comprender el tema tratado.

- En los textos presentados se han ocultado algunas palabras, que deberás escribir en los casilleros correspondientes. A medida que lees el texto, escucha el audio con atención para descubrir dichas palabras.

- Quizás puedes deducir las palabras sin necesidad de escuchar el audio. Pero, pon atención al audio para confirmar si realmente se trata de la respuesta correcta.

- Puedes escuchar el audio cuantas veces sea necesario. Pero es recomendable hacerlo solamente dos veces (o tres veces como máximo) ya que esa es la forma en que normalmente se realizan estos ejercicios en exámenes y pruebas internacionales.

- Comprueba tus aciertos pulsando el botón "Corregir". Si no has podido completar todas las palabras, pulsa el botón "Solución" para ver cuáles eran las que te faltaban.

Unwrapping the Genetic Secrets of a Chocolate Bar
Topic: Transcript of radio broadcast. Source: VOA

Escucha el audio y completa los recuadros.

This is the VOA Special English Agriculture Report.

Cacao or cocoa trees grow in hot, rainy areas of Africa, Asia and Central and South America. Their beans are used to make cocoa , cocoa butter and of course chocolate.

There are five to six million growers, maybe more. Many are poor family farmers with only a few .

West Africa produces more than half of all cocoa beans. Ivory Coast leads the world in production, followed by its Ghana.

The trees are usually in their year when they start to grow the pods that contain the beans. The trees produce the most pods when they are ten, but they are still productive long after that.

Workers use large knives to cut the lower pods and long to remove pods from high on the tree. Later they break open the pods to remove the beans.

A half-gram of chocolate requires about four hundred beans. The World Cocoa Foundation says an average pod contains twenty to fifty beans. And experts say growers can lose perhaps one of their harvest to diseases and insects.

But now scientists have genetic maps of two kinds of cocoa trees. These genomes are mostly complete and could scientists to new ways to increase production and prevent disease.

Mapping genes is the first step to understanding an organism. Next comes learning the job of each gene.

The American food company Mars took the lead in paying for the genes of the Forastero cocoa tree. The Forastero provides eighty to ninety percent of the world's cocoa beans. Mars depends on those beans for its M&Ms and other chocolate .

The company's research partners included several universities and the United States Department of Agriculture.

The average West African cocoa farmer produces about four hundred kilos of beans per hectare. But Howard-Yana Shapiro, head of plant science and external research at Mars, thinks that science could greatly the yield.

HOWARD-YANA SHAPIRO: "There's a yield potential of maybe four thousand kilos, ten what the average is in West Africa."

A competitor of Mars, Hershey's, supported the gene of the Criollo, a far less common cacao tree. Cirad, a French government research center, led scientists from six countries in creating that genome.

We'll talk more about the cocoa industry next week, when we look at efforts to help child in Ivory Coast and Ghana.

And that's the VOA Special English Agriculture Report, written by Jerilyn Watson and Steve Baragona. You can read and listen to our reports at And you can watch captioned videos on YouTube at VOA Learning English. I'm Bob Doughty.


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