
| dairy products | productos lácteos |
| blue cheese | queso azul |
| butter | mantequilla |
| buttermilk | suero de la leche |
| cheese | queso |
| cheese spread | queso para untar |
| condensed milk | leche condensada |
| cream | crema |
| cream cheese | queso crema |
| curdled milk | leche cuajada |
| dried milk | leche en polvo |
| egg | huevo |
| full cream milk | leche entera |
| goat's cheese | queso de cabra |
| hard cheese | queso duro |
| low-fat | reducido en grasas |
| mature cheese | queso maduro |
| parmesan cheese | queso parmesano |
| pasteurized milk | leche pasteurizada |
| powdered milk | leche en polvo |
| salted butter | mantequilla con sal |
| semi-skimmed milk | leche semidescremada |
| sheep's cheese | queso de oveja |
| skim milk | leche descremada |
| skimmed milk (GB) | leche descremada |
| soft cheese | queso suave |
| whey | suero |
| whipping cream | crema para batir |
| whole milk | leche entera |
We thank Gabriel Henríquez (from Santiago, Chile) for his contribution.
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