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Vocabulary
CHRISTMAS COOKIES RECIPES

Here's an easy recipe to make Christmas cookies. Kids will love these cookies and they can even help you make them. Practise your English while you cook!

We thank Susy (from Buenos Aires, Argentina) for sending us this recipe.

 


You will need:

  • 1 cup butter (at room temperature)

  • 2 1/4 cups sifted flour

  • 1 cup sugar

  • 1 egg

  • 1/2 teaspoon salt

  • 2 teaspoons vanilla

 

Follow these easy steps:

1. Beat the butter and sugar in a bowl with the electric mixer for five minutes, until it becomes fluffy.

2. Add the egg, the salt and the vanilla. Mix again.

3. Add the flour and keep mixing until it becomes a stiff dough.

4. Put the dough in plastic wrap and leave it in the fridge for two hours.

5. Roll the dough on a floured surface and cut into different shapes using cookie cutters.

6. Place the cookies on a baking tray and bake them at maximum temperature until they become brown on the edges, usually fifteen minutes.

7. Wait until they are cold, and if you like, you can decorate them with coloured icing.

8. You can also make a hole on the cookies before baking them, pass a short piece of wool through it and hang them from the Christmas tree!

 

 

recipe

receta de cocina. La receta que hace el médico se llama prescription.
 

room temperature

temperatura ambiente
 

sifted flour

harina tamizada. El verbo to sift es tamizar.
 

teaspoon

cucharadita
 

to beat

batir
 

fluffy

aireada, liviana
 

stiff

sólida
 

dough

masa
 

plastic wrap

plástico transparente
 

to leave

dejar
 

floured

con harina
 

shapes

formas
 

to place

ubicar
 

baking tray

bandeja para hornear
 

to bake

hornear, cocinar en el horno
 

edges

bordes
 

icing

glacé, azúcar impalpable con agua
 

wool

lana
 

to hang

colgar
 

 

 

Here's a recipe to make flapjacks. This recipe is very popular in Britain and North America. It's delicious and easy to make!

We thank Vicky Oliva Navarro (from Barcelona, Spain) for sending us this recipe.

 


You will need:

  • 225g butter

  • 85g sugar

  • 2 tablespoons honey

  • 1/4 teaspoon salt

  • 340g porridge oats

  • 115g raisins (optional)

 

Follow these easy steps:

1. Melt the butter, sugar and honey in a saucepan. Turn off the heat.

2. Add the porridge oats, the salt and the raisins. Mix well.

3. Put the mixture into an oven dish. Flatten with a spoon. Bake at 180ºC for 20 to 30 minutes.

4. Cut the flapjacks into rectangles.

Eat after 30 minutes. And that's all!

 

 

flapjack

Es el nombre de una galleta hecha de avena, mantequilla y miel, tal como se describe en esta receta
 

tablespoon

cucharada (sopera)
 

porridge oats

avena procesada
 

raisins

pasas de uva
 

to melt

derretir
 

saucepan

cacerola
 

oven dish

bandeja para horno
 

to flatten

alisar
 

 

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